LEMONS – VARIETIES – CHARACTERISTICS

The many years of experience in the production of this tree brings the nursery to the first place of promotion of a wide range of varieties and recommendations of new ones according to the requirements of the modern market.

It has the following varieties:

POLYFORI ADAMOPOLOU: Very productive UNSEEDLESS

VERNA: Late, single-year, summer

EVRIKA: Difori, with large fruits, high content of juice and few seeds.

ZAGARA BIANCA: Multi-bearer durable

ZAMPETAKI: Multi-bearer durable  

INTERTONATO: Early , resistant

KARYSTINI: Late, resistant

MEYER: Multi-bearer durable

MAGLINE: Single Mid-Early

NOUVELLE ATHOS: Very resistant to cold and ice

ORANGES – VARIETIES – CHARACTERISTICS

With long tradition, grafted plants for high yields and quality.

The following varieties of cold and ice resistance are provided

VALENCIA: Late summer and for juice

MERLIN: Pitted late, sweet orange

LANELEIT: Late and for juice  

NAVELINA: Aspen early board game  

NEW HALL: Ultra-early white board games   

DOLCO: Sweet orange

BLOOD ORANGE: Sweet with red flesh

SALUSTIANA: For juice

MANDARIN TREES

For producers with special requirements in an emerging crop.

We have the following varieties

AFURERE: Late sweet

ESPINOSA: Imperme, ultrapreme, sweet and for juice  

ENCORE: Late May 

CLEMENTINE: Imperme, early and sweet,

COMMON CHIOS: Mid-early and aromatic

NOVA: Medium and Unseedless

ORTANIK: Unseedless, late production

PAGE: Late productive seed, sweet for juice   

SATSUMA: Aspen early production

VARIOUS CITRUS

GRAPEFRUIT MARSH SEEDLES: White flesh

RIO RED GRAPEFRUIT: Red flesh

LIME: Juice – sweet

CITRON: Peel for sweet

CITRON LEMON: Large-fruited – edible peel – juice

KUMQUAT: Cosmetic or for sweet – drink

LIME MEXICAN: Small juicy aromatic fruit

LIME PERSIAN: Juicy aromatic

BERGAMOT: For sweet aromatic

FRAPA-POMELO: For dessert or juice

LEMON BUDDHA HAND: It is used in confectionery and cooking especially with seafood.

LEMON CAVIAR (FINGER LIME): Used in confectionery and cooking especially with seafood.